KIRITSUKE 135 mm, San Mai Steel, Kitchen Knife Japanese Style.

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KIRITSUKE 135 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.
KIRITSUKE 140 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.

KIRITSUKE 135 mm, San Mai Steel, Kitchen Knife Japanese Style, Author's work.

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€189,00
€189,00
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Hand forged japanese style kitchen knife KIRITSUKE.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged San Mai Steel:
- Stainless Steel AISI 420
- Center Carbon Steel 52100
Hardness center HRC 57, keeps sharp for a long time.
The blade is beveled on two sides.
The shape of the handle: classic Japanese octahedron.
The handle is made of a Camphor Burl and Buffalo Horn.
The length of the handle is 12.5 cm.
blade length 13,5 cm / 5,3"
blade width 3,6 cm / 1,4"
blade thickness 3,9 mm / 0,15"
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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