YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style, Hand Forge.

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YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Japanese Style Kitchen Knife, Hand Forge.
YANAGIBA, 263 mm, Carbon Damaskus Steel, Kitchen Knife, Hand Forge.

YANAGIBA, 263 mm, Carbon Damaskus Steel, Kitchen Knife, Hand Forge.

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Hand forged japanese style knife YANAGIBA. 
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023). 
The blade is hand-forged Damascus Steel from 150Cr14 high Carbon Steel (DIN Germany) and keeps sharp for a long time. The hand-forged traces on the blade give the knife a brutal look. 
The blade is beveled on one left side!!!
The handle is made of a Camphor Burl and Buffalo Horl. 
The shape of the handle: classic Japanese octahedron. 
Dimensions: 
blade length 26,3 cm / 10,3" 
blade width 3,6 cm / 1,4" 
blade thickness 4,5 mm / 0,17" 
the weight of the knife 214 gr / 7,5 oz. 
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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