CHEF Best Kitchen Knife Japanese Style, Carbon Steel, Author's work

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CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050
CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. #6.050

CHEF 210 mm, Kitchen Knife Japanese Style, CuMai Steel, Author's work. 2023

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€690,00
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Hand forged japanese style kitchen knife CHEF.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged Damascus Steel, Copper, Carbon Steel 52100 and keeps sharp for a long time.
The blade is beveled on two sides.
The handle is made of a Stabilized Buckeye Burl.
The bolster is made of Brass, artistic casting.
The shape of the handle: classic Japanese octahedron.
Dimensions:
blade length 21 cm / 8,2"
blade width 5,9 cm / 2,3"
blade thickness 3,2 mm / 0,1"
the weight of the knife 255 gr / 9 oz.
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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