Hand forged japanese style kitchen knife KIRITSUKE.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged San Mai Steel:
- Stainless Steel AISI 420
- Center Carbon Steel 52100
Hardness center HRC 57, keeps sharp for a long time.
The blade is beveled on two sides.
The shape of the handle: classic Japanese octahedron.
The handle is made of a Ebony Wood and Buffalo Horn.
The length of the handle is 12.5 cm.
blade length 14 cm / 5,5"
blade width 3,9 cm / 1,5"
blade thickness 2,9 mm / 0,11"
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.