Kwaiken kitchen knives. The name of this type of knives comes from the shortest samurai sword, a type of Tanto, which was valued for its compactness. In ancient times they were very popular to be worn permanently by women, doctors and traders. Now they are ideal for working with meat (steaks) and BBQ.
Master: George Waugh (France, 2023).
The blade is made of D2 steel.
Steel processing provides strength and long lasting ability to hold a sharpening (Kirenaga).
The handle is made of Stabilized Walnut wood.
Installation - Full Tang waybill.
PLEASE, ALWAYS CLEAN THE KNIFE AFTER USE AND TREAT WITH OIL.
Waiver:
The age restriction is 18 years.
If you want to buy on this knife, you certify that your age qualifies for this purchase.
And this is a Legal purchase.
