PETTY Best Kitchen Knife Japanese Style, Carbon Steel, Author's work

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PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048
PETTY 110 mm, Best Kitchen Knife Japanese Style, San Mai Steel, Author's work. #6.048

PETTY 110 mm, Kitchen Knife Japanese Style. 2023

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Hand forged japanese style kitchen knife PETTY.
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged San Mai Steel:
- Stainless Steel AISI 420
- Nickel
- Center Carbon Steel K980
Hardness center HRC 57, keeps sharp for a long time.
The blade is beveled on two sides.
The shape of the handle: classic Japanese octahedron.
The handle is made of a Red Padouk and Wenge wood.
The length of the handle is 12 cm. This is for the large palm of the hand.
Dimensions:
blade length 11 cm / 4,3"
blade width 3,2 cm / 1,2"
blade thickness 2,5 mm / 0,1"
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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