Set "Kwaiken" Knife and Big Fork BBQ.
This is ideal for working with meat (steaks) and BBQ.
The name of this type of knives comes from the shortest samurai sword, a type of Tanto, which was valued for its compactness. In ancient times they were very popular to be worn permanently by women, doctors and traders.
Master: George Waugh (France, 2024).
The blade is made of D2 steel, HRC61.
Steel processing provides strength and long lasting ability to hold a sharpening (Kirenaga).
The handle is made of Stabilized Maple Burl.
PLEASE, ALWAYS CLEAN THE KNIFE AFTER USE AND TREAT WITH OIL.
Waiver:
The age restriction is 18 years.
If you want to buy on this knife, you certify that your age qualifies for this purchase.
And this is a Legal purchase.
