SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work

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SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.
SANTOKU Best Kitchen Knife Japanese Style, Carbon Steel, Author's work, Single copy.

SANTOKU 160 mm, Kitchen Knife Japanese Style, CuMai Steel, Single copy. 2023

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€385,00
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Hand forged japanese style kitchen knife SANTOKU
Author's work knife maker George Waugh, Single Copy 1\1 (France, 2023).
The blade is hand-forged Damascus Steel, Copper, Carbon Steel 52100 and keeps sharp for a long time.
The blade is beveled on two sides.
The handle is made of a Camphor Burl and Buffalo Horl.
The shape of the handle: classic Japanese octahedron.
Dimensions:
knife full length 30 cm / 11,8”
blade length 16 cm / 6,3"
blade width 3,5 cm / 1,4"
blade thickness 2,8 mm / 0,1"
the weight of the knife 103 gr / 3,6 oz.
PLEASE, ALWAYS CLEAN THE KNIFE CARBON STEEL AFTER USE AND TREAT WITH OIL.

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