SANTOKU "AUTUMN GRASS" Japanese Style Kitchen Knife.
Author's work knife maker George Waugh, single copy 1\1 (France, 2020).
Santoku kitchen knife is a rare example of the author's solution for the classic Santoku knife.
It is a universal chef knife, with double-sided sharpening and a shorter, wider blade. It's equally good for vegetables, fish and meat. The light weight of the blade provides maximum ease of use, which is suitable for both men and women.
The blade is made of forged Carbon Steel, with a zone hardened working edge, which makes it strong and has a long lasting ability to hold the sharpening (Kirenaga).
- The handle is made of Ebony Wood and Arizona Wood.
The shape of the handle is classic Japanese octahedron.
Installation of the blade is horsed deaf "Narrow Tang".
- The Blade is made of Carbone Steel 52100 (USA) with artistic acid etching on metal.
Steel hardness: 56-58 HRC
- The podium is made of moraine oak (age 600 years), olive tree and elm. The podium is included into the set.
Dimensions:
Blade thickness: 4,0 mm \ 0,15"
Total length: 320 mm \ 12,5"
Blade length: 150 mm \ 5,9"
Blade width: 47 mm \ 1,8"
Total weight of the knife: 229 gr \ 8,0 oz.
Care:
Please note that true carbon steel-blades are not stainless, that is why we recommend you to maintain the blades after each use with oil.
Waiver:
The age restriction is 18 years.
If you want to advertise on this knife, you certify that your age Qualifies for this purchase.
And this is a Legal purchase.
